Updates on molecular allergology & food allergen components
Updates on molecular allergology & food allergen components
Welcome & Introduction
Philippe Eigenmann
Updated EAACI molecular allergology user´s guide (MAUG 2.0) – Snap shots on food allergen components
Alexandra Santos
Role of IgE and other risk factors in the assessment of food allergies to nuts and seeds
Ronald van Ree
Pollen-related food allergies – old syndromes and new insights
Barbara Ballmer-Weber