Updates on molecular allergology & food allergen components

Updates on molecular allergology & food allergen components

Welcome & Introduction

Philippe Eigenmann

Updated EAACI molecular allergology user´s guide (MAUG 2.0) – Snap shots on food allergen components

Alexandra Santos

Role of IgE and other risk factors in the​ assessment of food allergies to nuts and seeds

Ronald van Ree

Pollen-related food allergies – old syndromes and new insights

Barbara Ballmer-Weber