Introduction. Food allergy affects 6% of children and young people (CYP). Food avoidance is the cornerstone in management. Avoidance leads to social/dietary restrictions and constant vigilance, which, coupled with fear of reactions, impacts on families/CYP’s quality of life. A European law implemented in 2014 (EU No 1169/2011) mandates allergen information on 14 food allergens in pre-packed foods and food providers. This involved a significant advance in safety for consumers but accidental reactions still occur. The factors contributing to accidental exposure in CYP with food allergies in Europe have not been studied. Clinicians observe issues such as poor preparedness by parents/CYP (particularly adolescents) due to limited access to specialists/educational resources, limited awareness/training by childcare/education/food providers or non-adherence to regulations by food caterers.

Aims. This Task Force (TF) aims to assess through a survey to parents/CYP with food allergies across Europe the circumstances associated with accidental reactions, education and preparedness for avoidance and challenges and perceptions onawareness and adherence to regulations by the community and food providers. Expected impact. A manifesto including key findings and bullet point recommendations on unmet needs will be produced. Subsequently,Outreach/educational/support strategies will be produced with patients’ organisations to address unmet needs and minimise exposure risk.

Pediatrics Section

Chair: Marta Vazquez-Ortiz

Secretaty: Mairead Sheehan